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Skillet Chicken and Mushroom Wine Sauce

Skillet Chicken and Mushroom Wine Sauce
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Indulge in the comforting flavors of Skillet Chicken and Mushroom Wine Sauce, a dish that’s as easy to prepare as it is delicious. This one-pan wonder features tender chicken cutlets simmered in a rich and creamy sauce made with earthy mushrooms, aromatic garlic, and a splash of dry white wine. Perfect for busy weeknights or special occasions, this recipe delivers a delightful dining experience that is sure to impress your family or guests. Serve it over fluffy rice or creamy mashed potatoes for a satisfying meal that warms the heart.

Ingredients

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  • 3 boneless skinless chicken breasts (cut in half horizontally into cutlets)
  • ½ cup all-purpose flour
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon garlic powder
  • 12 ounces mushrooms (cleaned and thick sliced)
  • 4 tablespoons unsalted butter (divided)
  • 1 tablespoon olive oil
  • 2 garlic cloves (minced)
  • 2 large shallots (sliced thin)
  • ½ cup dry white wine
  • 1 ½ cups chicken broth (low sodium)
  • ½ cup heavy cream
  • 2 large springs of fresh thyme
  • 1 teaspoon Dijon mustard
  • 2 teaspoons cornstarch (dissolved in 2 tablespoons water or broth)

Instructions

  1. Pat chicken cutlets dry and dredge in a mix of flour, salt, pepper, and garlic powder.
  2. In a large skillet, heat butter and olive oil over medium heat. Brown the chicken on both sides until cooked through.
  3. Remove the chicken and add remaining butter to the skillet. Cook mushrooms until browned.
  4. Sauté shallots and garlic, then deglaze with wine. Add broth, cream, thyme, and cornstarch until thickened.
  5. Return the chicken to the skillet, simmer briefly to combine flavors, season as desired, and serve.

Nutrition

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