Skillet Mexican Street Corn
Skillet Mexican Street Corn is a vibrant and creamy dish that captures the essence of traditional Mexican street food. This quick and easy recipe showcases sweet corn sautéed to perfection, blended with zesty lime juice, rich mayonnaise, and sour cream, then topped with crumbled cotija cheese and fresh herbs. In just 15 minutes, you can serve a crowd-pleasing side that enhances any meal, from tacos to grilled meats. Enjoy this delightful dish at your next gathering or as a comforting addition to your family dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons butter
- 4 cups frozen corn
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 cup cotija cheese (for topping)
- 1/4 cup cilantro or green onions (for garnish)
Instructions
- Melt butter in a large skillet over medium-high heat. Add frozen corn and cook until heated through, stirring frequently.
- Stir in mayonnaise, sour cream, lime juice, cumin, and chili powder until well combined.
- Mix half of the cotija cheese into the skillet until melted and creamy.
- Garnish with remaining cotija cheese, a sprinkle of chili powder, and chopped cilantro or green onions before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/skillet-mexican-street-corn/