Slow Cooker Corned Beef and Cabbage
This Slow Cooker Corned Beef and Cabbage recipe is the epitome of comfort food, perfect for any occasion from St. Patrick’s Day to cozy family dinners. With minimal prep and effortless cooking, you can enjoy tender corned beef infused with a blend of spices, paired with vibrant vegetables. This one-pot meal not only warms your soul but also offers versatility, as leftovers can easily be transformed into delicious sandwiches or salads.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 3 lb corned beef brisket with spice packet
- 3 cups low-sodium beef broth
- 1 large yellow onion, quartered
- 2 medium carrots, cut into chunks
- 12 small red potatoes
- ½ head green cabbage, cut into wedges
Instructions
- Place the corned beef in the slow cooker, fat side up, and sprinkle the spice packet over it.
- Add the beef broth around the corned beef. Cover and cook on low for 5 hours.
- After 5 hours, add onions, carrots, and potatoes. Cover again and cook on low for an additional hour.
- Add cabbage on top of the mixture, cover once more, and cook for another 2 hours.
- Once done, remove the corned beef to a cutting board and let rest for 5 minutes before slicing against the grain into thin slices.
- Use a slotted spoon to serve vegetables alongside the sliced corned beef.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/slow-cooker-corned-beef-and-cabbage/