Slow Cooker Irish Dublin Coddle
Experience the heartwarming flavors of traditional Irish cuisine with Slow Cooker Irish Dublin Coddle, a comforting stew that brings warmth to any meal. This easy-to-make dish features thick-cut bacon, savory sausages, tender potatoes, and aromatic herbs, making it an ideal choice for cozy dinners or gatherings. With minimal prep time and the convenience of a slow cooker, you can set it and forget it while the ingredients meld into a rich, flavorful dish that’s sure to please everyone at the table. Perfect for weeknight dinners or festive celebrations, this delightful recipe embodies the essence of comfort food.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
- Thick-cut bacon
- Irish-style sausages
- Yukon Gold potatoes
- Onions
- Carrots
- Chicken broth
- Fresh parsley
- Bay leaves
- Salt
- Black pepper
Instructions
- Chop the bacon, sausages, potatoes, onions, and carrots into uniform pieces.
- Layer half of the chopped vegetables at the bottom of the slow cooker followed by half of the meats.
- Repeat with another layer of vegetables and remaining meats.
- Pour in chicken broth to cover all ingredients and sprinkle with seasonings.
- Cover and cook on low heat for 6-8 hours until meats are tender and flavors meld beautifully.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Find it online: https://quickwithemma.com/slow-cooker-irish-dublin-coddle/