Slow Cooker Irish Potato Soup
Slow Cooker Irish Potato Soup is the perfect comfort food, ideal for busy weeknights or cozy gatherings. With tender potatoes, crispy bacon, and creamy cheddar cheese, this hearty soup warms the soul and delights the taste buds. Its effortless preparation means you can simply toss the ingredients into your slow cooker and come home to a delicious meal ready to serve. This versatile dish works well as a main course or a satisfying side, making it a wonderful addition to your weekly meal rotation.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Ingredients
Scale
- 10 strips bacon (divided)
- 1 onion (diced)
- 2 ribs celery (diced)
- 6 cloves garlic (minced)
- 1.5 lb Idaho potatoes
- 4 cups unsalted chicken broth
- 1 Tablespoon dried parsley
- Salt and pepper
- 4 Tablespoons butter
- 1/3 cup flour
- 1.5 cups milk
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- Chopped chives and additional cheddar cheese for garnish
Instructions
- Cook bacon until crispy, crumble half, and add to the slow cooker.
- Dice potatoes, onion, celery, and mince garlic; combine in the slow cooker with remaining bacon.
- Pour in chicken broth and season with parsley, salt, and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Mash some potatoes after cooking for desired texture.
- In a skillet, melt butter; whisk in flour, then gradually add milk until thickened.
- Stir in cheese and sour cream; mix into soup base before serving.
- Serve hot topped with reserved bacon, cheese, and chives.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/slow-cooker-irish-potato-soup/