Soft and Fluffy Banana Bread Cookies
Discover the joy of baking with these Soft and Fluffy Banana Bread Cookies! This delightful treat marries the comforting flavors of banana bread with the indulgent texture of chocolate chip cookies. In just under 30 minutes, you can whip up a batch that’s perfect for any occasion—whether it’s an afternoon snack, a sweet dessert after dinner, or even a casual get-together. With simple ingredients and easy preparation, these cookies are sure to impress your family or guests. Plus, they’re freezer-friendly, so you can enjoy them anytime you crave something sweet!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Soft butter
- Light brown sugar
- Granulated sugar
- Egg
- Mashed banana (use ripe bananas for best flavor)
- Vanilla extract
- All-purpose flour
- Baking soda
- Baking powder
- Salt
- Chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together soft butter, light brown sugar, and granulated sugar until fluffy (about 2 minutes).
- Add in the egg, mashed banana, and vanilla extract; mix until fully combined (about 2 minutes).
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined; gently fold in chocolate chips.
- Scoop rounded dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden. Let cool for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/soft-and-fluffy-banana-bread-cookies/