Soft Homemade Peanut Butter Oreos
Indulge in the bliss of Soft Homemade Peanut Butter Oreos, a delightful fusion of rich chocolate cookies and creamy peanut butter filling. These easy-to-make treats are perfect for any occasion, whether you’re hosting a party or simply satisfying your sweet tooth. With just 30 minutes of prep time, you can create these nostalgic favorites that are sure to impress friends and family alike. Enjoy them fresh or save some for later; they store well in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- ½ teaspoon baking soda
- â…“ cup Hershey's Special Dark cocoa powder
- ½ cup unsalted butter
- â…” cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter
- ½ cup peanut butter
- ¼ teaspoon salt
- 1½ cups powdered sugar
- ½ teaspoon vanilla extract
- 1–3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 350°F and line cookie sheets with parchment paper.
- In a bowl, whisk together flour, salt, baking soda, and cocoa powder.
- Cream together butter, brown sugar, and granulated sugar until smooth.
- Mix in egg and vanilla extract; gradually add dry ingredients until combined.
- Scoop dough onto cookie sheets and bake for 8-15 minutes based on size until no longer glossy.
- For the filling, beat together peanut butter, softened butter, salt, powdered sugar, vanilla extract, and heavy cream until smooth.
- Assemble by piping filling onto half the cookies and sandwiching with the other half.
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg