Soft Pumpkin Snickerdoodles
Soft Pumpkin Snickerdoodles are a delightful fall treat that combines the classic snickerdoodle cookie with the warm, inviting flavors of pumpkin and spices. These cookies are soft, chewy, and perfect for cozy gatherings or a sweet indulgence any time of the year. Each bite is bursting with the comforting taste of pumpkin pie spice, making them an irresistible choice for those who love seasonal desserts. Whether you enjoy them with a cup of coffee or share them at a festive gathering, these cookies are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup salted butter
- 1 1/2 cups sugar
- 1 egg
- 1/2 cup pumpkin puree
- 3 cups flour
- 1 teaspoon cream of tartar
- 1 1/2 teaspoons baking soda
- 1 teaspoon pumpkin pie spice
- 2 tablespoons sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, cream together slightly softened butter and sugar. Add in the egg and pumpkin puree, mixing until smooth.
- In another bowl, combine flour, cream of tartar, baking soda, salt, and pumpkin pie spice. Gradually mix this into the wet ingredients until a dough forms.
- Create a cinnamon-sugar mixture in a small bowl by combining sugar and cinnamon.
- Roll dough into 1-inch balls and coat with the cinnamon-sugar mixture. Place on a parchment-lined baking sheet.
- Bake for 10-13 minutes until cookies appear matte on top. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/soft-pumpkin-snickerdoodles/