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Sour Cream and Onion Potato Salad {No Mayo}

Sour Cream and Onion Potato Salad {No Mayo}
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Sour Cream and Onion Potato Salad {No Mayo} is a refreshing twist on the classic dish, perfect for gatherings and summer picnics. This creamy salad features tender baby gold potatoes coated in a zesty blend of sour cream and Greek yogurt—no mayonnaise needed! Fresh chives and onions enhance the flavor, making it a must-have side for barbecues or family dinners. With its delightful taste and healthier ingredients, this potato salad will satisfy your cravings while keeping it light.

Ingredients

Scale
  • 1.5–2 lbs baby gold potatoes
  • 3/4 cup sour cream
  • 1/4 cup plain Greek yogurt
  • 1/2 cup red onion (minced)
  • 1 shallot (sliced)
  • 1 1/2 tsp onion powder
  • 1 tsp garlic powder
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp apple cider vinegar
  • 1/3 cup fresh chives (chopped)

Instructions

  1. Boil the potatoes in salted water for 15-18 minutes until fork-tender. Drain and let cool.
  2. Slice the cooled potatoes into halves or quarters.
  3. In a mixing bowl, combine sour cream, Greek yogurt, minced red onion, sliced shallot, onion powder, garlic powder, apple cider vinegar, salt, and pepper to create the dressing.
  4. Gently mix the sliced potatoes with the dressing until evenly coated.
  5. Fold in chopped fresh chives and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Find it online: https://quickwithemma.com/sour-cream-and-onion-potato-salad-no-mayo/