Sourdough Irish Soda Bread
Sourdough Irish Soda Bread is a delightful blend of traditional Irish flavors and tangy sourdough. This easy recipe results in a soft, buttery loaf that’s perfect for any meal—from breakfast to dinner or as a cozy snack. With its tender crumb and light sweetness, this bread will surely impress family and friends alike. The best part? It comes together in under an hour! Whether enjoyed fresh with butter or paired with soups and stews, Sourdough Irish Soda Bread is a versatile addition to any table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Bread
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons unsalted butter (cold, cut into small pieces)
- 1 ½ cups buttermilk
- 1 egg
- 2 tablespoons cane sugar
- ½ cup sourdough starter discard
Instructions
- Preheat your oven to 400℉ and prepare a baking sheet lined with parchment paper.
- In a large bowl, combine the flour, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In another bowl, whisk together the buttermilk, egg, sugar, and sourdough starter.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Turn the dough onto a floured surface, shape it into a round loaf, and score a deep X on top.
- Bake for 50-65 minutes or until golden brown and hollow-sounding when tapped.
- Allow cooling on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 190
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://quickwithemma.com/sourdough-irish-soda-bread/