Southern Peach Bread
Indulge in the delightful taste of Southern Peach Bread, an irresistible treat perfect for breakfast, snacking, or dessert. This easy-to-make recipe combines juicy peaches with simple ingredients to create a soft, moist loaf that will impress family and friends alike. The sweet aroma and comforting flavor make it an ideal choice for any occasion, whether enjoyed warm with butter or as a charming centerpiece at brunch. With its versatility, this peach bread is also great for meal prep or gifting during holidays. Elevate your baking with this delicious peach delight that captures the heart of Southern cuisine.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup fresh peaches (peeled and diced)
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F and grease three mini loaf pans or one large loaf pan.
- In a medium bowl, mix diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Fold the dry mixture into the wet ingredients gently until just combined.
- Pour the batter into prepared pans and bake mini loaves for 25-30 minutes or a large loaf for 50-55 minutes until a toothpick comes out clean.
- Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 185
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickwithemma.com/southern-peach-bread/