Southern Potato Salad
Experience the comfort and flavor of Southern Potato Salad, a beloved dish that elevates any gathering with its creamy and tangy profile. This classic recipe is a must-have for potlucks, picnics, and BBQs. Featuring a delightful combination of Russet potatoes, hard-boiled eggs, and a rich dressing of mayonnaise and mustard, this salad is not only easy to make in just 30 minutes but also allows for personalization with your favorite ingredients. Plus, it can be made ahead of time, letting the flavors meld beautifully for an even tastier dish. Whether you’re serving it alongside grilled meats or enjoying it as a comforting side at family dinners, this Southern Potato Salad will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 hard-boiled eggs (diced)
- 2 stalks celery (diced)
- 5 green onions (diced)
- Salt and pepper to taste
Instructions
- Cook the diced potatoes in salted water until tender (about 10 minutes). Drain and set aside.
- In a mixing bowl, combine mayonnaise, mustard, pickle relish, garlic powder, sugar, and vinegar.
- Gently fold in the cooked potatoes along with diced eggs, celery, and green onions. Season with salt and pepper.
- Chill for at least one hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/southern-potato-salad-recipe-2/