Southern Potato Salad
Southern Potato Salad is a beloved classic that brings warmth and comfort to any gathering. This creamy, tangy dish is a staple at potlucks, BBQs, and summer picnics, making it perfect for feeding a crowd. With its smooth texture and flavorful combination of mayonnaise, mustard, and pickle relish, this Southern Potato Salad Recipe is not only quick to prepare but can also be made ahead of time for added convenience. In just 30 minutes, you can create a delicious side that will have everyone asking for seconds. Whether you’re enjoying it as part of a buffet or alongside grilled meats, this potato salad is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 3 pounds Russet potatoes
- 1 ¼ cups mayonnaise
- 1 tablespoon yellow mustard
- ¼ cup pickle relish
- ½ teaspoon garlic powder
- 2 teaspoons sugar
- 2 teaspoons white vinegar
- 5 hard-boiled eggs
- 2 stalks celery
- 5 green onions
- Salt & pepper to taste
- Paprika
Instructions
- Boil diced potatoes in salted water until fork-tender (about 10 minutes). Drain and set aside.
- In a mixing bowl, combine mayonnaise, mustard, relish, garlic powder, sugar, and vinegar.
- Gently mix the potatoes into the dressing until coated. Fold in diced eggs, celery, and green onions.
- Season with salt and pepper to taste. Chill in the refrigerator for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 350
- Sugar: 4g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/southern-potato-salad-recipe/