Southern-Style Cabbage & Potatoes
Southern-Style Cabbage & Potatoes is the epitome of comfort food, bringing together tender potatoes, savory fried cabbage, and crispy bacon in a delightful blend. This homestyle recipe is not only easy to prepare but also budget-friendly, making it a fantastic choice for busy weeknights or special family gatherings. In just 40 minutes, you can create a satisfying side dish that showcases the heartwarming flavors of Southern cuisine. Perfectly seasoned and hearty, this dish will quickly become a staple on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Ingredients
Scale
- 4 medium russet potatoes (2 lbs)
- 6–8 slices bacon (1/2 lb)
- 1 large onion, chopped
- 1 medium head cabbage
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Pierce the potatoes with a knife and microwave on high for 8 minutes. Let cool slightly, then dice.
- In a Dutch oven, cook bacon until crispy. Remove with a slotted spoon and set aside.
- Sauté onions in the bacon drippings over medium heat for about 5 minutes until soft.
- Add chopped cabbage, salt, and pepper to the onions; sauté until cabbage begins to soften (about 5 minutes).
- Stir in diced potatoes, chicken broth, and cooked bacon. Cover and cook for an additional 10-20 minutes until potatoes are tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/southern-style-cabbage-potatoes/