Spiced Blackberry Pie
Indulge in the delightful warmth of Spiced Blackberry Pie, a dessert that combines juicy blackberries with a medley of aromatic spices for a comforting treat. Perfectly suited for gatherings or quiet evenings at home, this pie features a beautifully flaky crust that encases the sweet filling. Whether enjoyed warm with a scoop of vanilla ice cream or served at room temperature, this spiced pie is sure to impress your family and friends. The wonderful aroma wafting from your kitchen will have everyone eagerly anticipating their slice!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Super Flaky Pie Crust or Classic Butter Pie Crust
- 5 cups blackberries (fresh or frozen)
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 2 tablespoons fresh orange juice
- ½ teaspoon ground cinnamon
- ½ teaspoon ground allspice
- Pinch ground ginger
- Pinch ground cloves
- Pinch coarse kosher salt
Instructions
- Prepare the pie crust and chill for at least 2 hours.
- Preheat the oven to 425°F and position racks.
- In a bowl, combine blackberries, sugar, cornstarch, orange juice, and spices; let sit for 10 minutes.
- Roll out the dough and fit into a pie plate.
- Add filling and top with another rolled crust; create vent slits.
- Bake on the lower rack for 25 minutes, then reduce heat to 400°F and bake for an additional 25 minutes.
- Move to the upper rack and bake until golden brown and bubbly (10-15 minutes more).
- Cool on a wire rack for at least 2 hours before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickwithemma.com/spiced-blackberry-pie/