Spicy Asian Cucumber Salad
Spicy Asian Cucumber Salad is a refreshing dish that combines crunchy mini cucumbers with a zesty dressing, delivering an explosion of flavors in every bite. Perfect as a side dish, snack, or light lunch, this salad is not only quick to prepare but also packed with nutrients.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4 people 1x
- Category: Salad
- Method: No cooking
- Cuisine: Asian
Ingredients
Scale
- 6 mini cucumbers
- 1 tablespoon salt
- 2 chopped green onions
- ¾ tablespoon brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon soy sauce
- 1.5 tablespoons rice wine vinegar
- 2 cloves garlic (crushed or grated)
- 1 teaspoon sesame seeds
- 2 teaspoons chili oil (optional)
Instructions
- Prepare the cucumbers by cutting off the ends and slicing them diagonally into thin pieces.
- Place cucumber slices in a mixing bowl, sprinkle with salt, and toss well. Let sit for 15 to 30 minutes.
- Rinse the salted cucumbers under cold water and drain thoroughly. Pat dry.
- In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, chili oil (if using), and sesame seeds.
- Combine the dressing with cucumber slices in a large bowl and toss gently to coat evenly. Garnish with chopped green onions before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 75
- Sugar: 4g
- Sodium: 550mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/spicy-asian-cucumber-salad/