Spicy Bayou Deviled Eggs
Spicy Bayou Deviled Eggs offer a delicious twist on the classic appetizer, combining creamy egg yolks with zesty Cajun flavors for an unforgettable bite. Perfect for parties, picnics, or cozy nights at home, these flavorful deviled eggs are sure to leave your guests craving more. The blend of spices and the crunch from the Panko coating makes each egg half an exciting treat. Quick to prepare and easy to customize, they are a fantastic way to elevate any gathering with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Ingredients
Scale
- 12 hard-boiled eggs
- 2 tbsp mayonnaise
- 1 ½ tbsp dill pickle relish
- 2 tsp yellow mustard
- 1–1 ½ tsp Cajun seasoning
- 2–3 dashes hot sauce
- 1 ½ cups flour
- 2 large eggs, beaten
- 2 cups Panko breadcrumbs
- 2 ½ tsp gumbo file powder
- Salt & pepper, to taste
Instructions
- In a mixing bowl, remove yolks from hard-boiled eggs and combine with mayonnaise, relish, mustard, Cajun seasoning, and hot sauce. Mix until smooth.
- Spoon or pipe the mixture back into egg whites.
- Preheat oven to 375°F (190°C). Prepare three bowls: one with flour, one with beaten eggs, and one with Panko breadcrumbs mixed with gumbo file powder.
- Coat each filled egg half in flour, dip in beaten eggs, then roll in Panko until fully coated.
- Arrange on a baking sheet and bake for 15-20 minutes until golden brown and crispy. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://quickwithemma.com/spicy-bayou-deviled-eggs/