Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a vibrant and enticing dish that brings the essence of Brazil right to your dinner table. This creamy, aromatic chicken is simmered in a luscious coconut milk sauce, infused with fragrant spices like cumin, cayenne pepper, and fresh ginger. Perfect for weeknight meals or special gatherings, this recipe is not only simple to follow but also allows for customization based on your preferred spice level. Pair it with rice or a refreshing salad for a complete meal that will tantalize your taste buds and impress your family or guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon ground cumin
- 1 teaspoon cayenne pepper
- 14 ounces unsweetened coconut milk
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
Instructions
- Combine spices (cumin, cayenne, salt, pepper) in a bowl. Coat chicken with spice mixture.
- In a large skillet, heat oil over medium heat. Cook chicken until browned (6-8 minutes per side). Remove and cover.
- Sauté onion and garlic until softened. Add tomatoes and lemon juice; cook until tomatoes soften.
- Stir in coconut milk; simmer until thickened.
- Return chicken to skillet; cook for an additional 5 minutes.
- Garnish with parsley and serve hot.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 375
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Find it online: https://quickwithemma.com/spicy-brazilian-coconut-chicken/