Spinach Mushroom Pasta
Spinach Mushroom Pasta is a creamy, vegetarian delight that combines the earthiness of fresh mushrooms and vibrant spinach with the rich flavors of garlic and Parmesan. This dish comes together quickly, making it an ideal choice for busy weeknights or a cozy dinner with friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 6 garlic cloves (minced)
- 1 pound Cremini mushrooms (cleaned and sliced)
- 2¼ cups half-and-half (or single cream)
- 1 pound pasta (your choice)
- 8 oz spinach
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook pasta until just under al dente.
- In a deep skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add sliced mushrooms, seasoning with salt and pepper, cooking until golden brown.
- Stir in spinach until wilted.
- Pour in half-and-half; bring to a gentle boil, then simmer for about 4 minutes.
- Combine drained pasta with the sauce, adding chopped parsley and Parmesan cheese.
- Adjust sauce consistency with reserved pasta water if needed.
- Season to taste and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://quickwithemma.com/spinach-mushroom-pasta/