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Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

Spring Roll Salad with Spicy Ginger Dressing: An Incredible Ultimate Recipe

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Experience a burst of freshness with this vibrant Spring Roll Salad, perfectly balanced with crunchy vegetables and a zesty spicy ginger dressing. Ideal for a light lunch or as a colorful side dish at gatherings, this recipe combines the best of healthy eating and bold flavors. Made with rice vermicelli noodles and an array of fresh herbs and veggies, it’s quick to prepare—taking just 20 minutes from start to finish. Plus, the salad is fully customizable, allowing you to add your favorite proteins or seasonal ingredients. Enjoy this delightful dish any time you crave something refreshing and nutritious!

Ingredients

Scale
  • 1 cup rice vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup thinly sliced bell peppers (red and yellow)
  • 1 cup cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 cup fresh cilantro, chopped
  • 1/2 cup fresh mint leaves, chopped
  • 1/4 cup green onions, sliced
  • 1/4 cup peanuts, crushed (optional)
  • 3 tablespoons fresh ginger, grated
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or agave syrup
  • 1 tablespoon sesame oil
  • 1 teaspoon chili sauce (adjust based on spice preference)

Instructions

  1. Cook rice vermicelli noodles according to package instructions in boiling water; drain and rinse under cold water.
  2. Prepare vegetables: thinly slice carrots, bell peppers, cucumber, and green onions.
  3. In a large mixing bowl, combine shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.
  4. Add the cooled vermicelli noodles to the vegetable mixture; toss gently.
  5. In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey or agave syrup, sesame oil, and chili sauce until well combined.
  6. Pour the dressing over the salad mixture; toss thoroughly to coat.
  7. Serve immediately or chill before serving for enhanced flavor.

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