Steak and Ale Soup with Mushrooms
Steak and ale soup with mushrooms is the ultimate comfort food, perfect for chilly evenings. This hearty dish features tender ribeye steak simmered with savory mushrooms and a touch of rich ale, creating a flavorful broth that will warm your heart and satisfy your taste buds. Ideal for cozy family dinners or gatherings with friends, this soup is not only delicious but also easy to prepare, making it a go-to recipe for any home cook. Serve it alongside crusty bread or a fresh salad for an unforgettable meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (about 1 pound each), cubed
- 16 ounces sliced mushrooms
- 2 tablespoons butter
- 2 tablespoons oil (avocado or olive)
- 4 cloves garlic, pressed
- 1 cup ale (such as amber ale)
- 6 cups beef stock
- Salt and black pepper to taste
Instructions
- Season cubed steak with salt, pepper, and flour in a bowl.
- In a large pot over medium-high heat, melt butter and oil. Brown the steak cubes for about 3 minutes on all sides; set aside.
- Sauté onions and mushrooms in the pot for 10-12 minutes until golden.
- Add garlic and Italian seasoning; stir in ale and let simmer for about 5 minutes.
- Whisk in remaining flour, then gradually add beef stock; simmer uncovered for 20-22 minutes.
- Return steak to the pot; let sit for 5 minutes before serving.
- Garnish with parsley and thyme.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://quickwithemma.com/steak-and-ale-soup-with-mushrooms/