Sticky Chicken Bowls
Sticky Chicken Bowls Recipe is a mouthwatering dish that combines tender chicken coated in a sweet-spicy glaze with vibrant broccoli, all served over fluffy rice. Perfect for busy weeknights, this recipe is not only quick to prepare—taking just 40 minutes—but also customizable to suit your tastes. Whether you’re cooking for your family or meal prepping for the week, these bowls deliver satisfying flavors and nutrition in every bite. With the option to swap in different proteins or vegetables, you can make this dish your own. Enjoy the bold flavors of this easy-to-make comfort food tonight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3 large chicken breasts
- 2 cups uncooked rice
- 2 small heads broccoli (chopped)
- 1/2 cup soy sauce
- 1/2 cup honey
- 3 cloves garlic (minced)
- 2 tbsp sriracha
- Sesame seeds (for topping)
Instructions
- Cook rice according to package instructions; set aside.
- Chop broccoli into florets and steam or sauté until tender (about 4-5 minutes).
- Slice chicken breasts into strips and season with salt, pepper, and spices.
- Heat olive oil in a skillet; cook chicken until golden brown and fully cooked (5-7 minutes).
- In a bowl, whisk together soy sauce, honey, garlic, sriracha, and other sticky sauce ingredients; pour over cooked chicken and simmer until thickened.
- Prepare spicy mayo by mixing mayo with sriracha and water until smooth.
- Assemble bowls with rice as the base, topped with sticky chicken, broccoli, spicy mayo, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 20g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://quickwithemma.com/sticky-chicken-bowls-recipe-2/