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Strawberry Coleslaw

Strawberry Coleslaw

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Strawberry Coleslaw is a refreshing twist on traditional slaw, perfect for summer gatherings and casual dinners. This vibrant dish combines the sweetness of fresh strawberries with crunchy almonds and a creamy lemon yogurt dressing, creating a delightful balance of flavors and textures. Whether served alongside grilled meats, on tacos, or as a standalone salad, this coleslaw is sure to impress everyone at your table. Plus, it’s quick to prepare, taking only 15 minutes, making it an easy addition to any meal. Enjoy this fruity coleslaw at your next barbecue or picnic for a burst of color and taste!

Ingredients

Scale
  • 10 oz bag angel hair coleslaw
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
  • 2 (6 oz) lemon yogurt
  • 1/4 cup mayo
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups diced strawberries

Instructions

  1. In a large mixing bowl, combine the angel hair coleslaw mix, raisins, and sliced almonds.
  2. In a medium bowl, whisk together the lemon yogurt, mayo, fresh lemon juice, salt, and black pepper until smooth.
  3. Pour the dressing over the slaw mixture and toss to coat evenly.
  4. Cover and refrigerate for at least one hour to allow flavors to meld.
  5. Just before serving, gently fold in the diced strawberries.

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