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Strawberry Earthquake Cake

Strawberry Earthquake Cake
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Strawberry Earthquake Cake is a heavenly dessert that combines the sweetness of strawberries with a rich cream cheese swirl, making it the perfect treat for any occasion. This moist cake is made with strawberry cake mix, fresh strawberries, white chocolate chips, and shredded coconut, creating a delightful burst of flavors in every bite. Whether you’re celebrating a birthday or hosting a picnic, this visually stunning dessert is sure to impress your guests while satisfying your sweet tooth. With its easy preparation and crowd-pleasing taste, you’ll find yourself making this delectable cake again and again.

Ingredients

Scale
  • 1 box strawberry cake mix
  • 1½ cups fresh or frozen strawberries (chopped)
  • 1 cup white chocolate chips
  • 1 cup sweetened shredded coconut
  • 8 oz cream cheese (softened)
  • ½ cup unsalted butter (softened)
  • 2½ cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Prepare the strawberry cake mix according to package instructions.
  3. Gently fold in chopped strawberries, white chocolate chips, shredded coconut, and optional nuts.
  4. Pour half of the batter into the prepared pan; spread evenly.
  5. In a separate bowl, beat together softened cream cheese and butter until smooth. Add powdered sugar and vanilla; mix until creamy.
  6. Drop spoonfuls of the cream cheese mixture over the batter and gently swirl it in.
  7. Pour the remaining batter on top and create a marbled effect with a knife.
  8. Bake for 40–45 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool completely before slicing.

Nutrition

Find it online: https://quickwithemma.com/strawberry-earthquake-cake/