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Strawberry Honey Custard Tarts with Lemon Curd

Strawberry Honey Custard Tarts with Lemon Curd
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Indulge in the delightful taste of Strawberry Honey Custard Tarts with Lemon Curd, a perfect treat for any occasion. These charming tarts feature a light and creamy yogurt-based custard sweetened with honey, complemented by fresh strawberries for a burst of flavor. The flaky golden pie crust adds texture and richness, while a drizzle of zesty homemade lemon curd elevates each bite. Ideal for dinner parties or simple family gatherings, these tarts are sure to impress your guests and satisfy your sweet cravings.

Ingredients

Scale
  • 1 3/4 cups flour
  • 3/4 teaspoons sea salt
  • 1 1/2 teaspoon sugar
  • 1/2 cup butter, chilled and cubed
  • 1 teaspoon vanilla extract
  • 1/4 cup + 2 tablespoons cold water
  • 2 cups strawberries, sliced
  • 1 cup vanilla yogurt
  • 1 tablespoon honey
  • 2 eggs
  • 3 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 eggs (for curd)
  • 1/2 cup lemon juice (for curd)
  • 1 cup sugar (for curd)
  • 1/4 cup lemon zest (about 2 lemons)
  • 6 tablespoons unsalted butter, cubed
  • Pinch of coarse salt

Instructions

  1. Prepare the pie crust by combining flour, salt, sugar, butter, vanilla extract, and cold water in a food processor until it resembles coarse crumbs. Chill the dough for at least 30 minutes.
  2. Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into tart pans.
  3. Bake the crust for about 15 minutes until golden brown. Let cool.
  4. Whisk together yogurt, honey, eggs, sugar, and vanilla in a bowl. Pour into cooled tart shells and bake for another 25 minutes until set.
  5. For the lemon curd, whisk eggs, lemon juice, sugar, zest, butter, and salt over medium heat until thickened. Strain if desired.
  6. Once cooled, top tarts with sliced strawberries and drizzle with lemon curd before serving.

Nutrition

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