Street Corn Chicken Rice Bowl
Savor the vibrant flavors of the Street Corn Chicken Rice Bowl, a scrumptious meal that features tender marinated chicken, fluffy jasmine rice, and sweet corn, all topped with zesty lime and fresh cilantro. Perfect for busy weeknights or casual dinners with friends, this dish beautifully captures the essence of street food culture. In just under an hour, you can whip up a bowl that not only satisfies your hunger but also delights your taste buds with its explosion of flavors and textures. Enjoy customizing your creation with additional toppings to make it your own!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 3 tbsp freshly squeezed lime juice
- 1 tsp cumin
- 1 tsp paprika
- 3 cups cooked jasmine rice
- 2 cups fresh corn (off the cob or frozen)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Marinate chicken in lime juice, cumin, paprika, salt, and pepper for at least 30 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until golden brown. Let rest before slicing.
- Sauté corn in the same skillet for about 5 minutes until slightly charred.
- Assemble bowls with jasmine rice at the base, topped with sliced chicken and sautéed corn.
- Garnish with extra lime juice and chopped cilantro before serving.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/street-corn-chicken-rice-bowl-2/