Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe
Street Style Thai Drunken Noodles are a vibrant and flavorful dish that captures the essence of Thai street food right in your kitchen. This quick and easy recipe is perfect for busy weeknights, casual gatherings, or impressing dinner guests. With its bold flavors from fresh ingredients and customizable protein options, you can create a delicious meal in just 30 minutes. Whether you prefer chicken, shrimp, or tofu, these noodles are sure to satisfy cravings and bring a taste of Thailand to your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 1 cup fresh basil leaves
- 2–3 Thai bird chilies, sliced (adjust for spice level)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- juice of 1 lime
- Protein of choice (chicken, shrimp, or tofu)
Instructions
- Cook rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Sauté minced garlic until fragrant (about 30 seconds).
- Add sliced red bell pepper and green beans; stir-fry for 2-3 minutes until tender.
- Incorporate protein of choice and cook until fully cooked.
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, and sugar.
- Add cooked noodles to the skillet; pour sauce over them and toss to coat evenly.
- Stir in fresh basil leaves and sliced Thai chilies; cook for an additional minute.
- Squeeze lime juice over the dish; toss again before serving hot.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 420
- Sugar: 5g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg