Print

Sugar Cookie Cups

Sugar Cookie Cups
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Sugar Cookie Cups are a delightful twist on traditional cookies, featuring a buttery cookie base shaped like little cups and filled with creamy frosting. These adorable dessert treats are perfect for any occasion, from festive gatherings to casual snacks. Their customizable nature means you can decorate them to match any theme, making them not only delicious but also visually appealing. Whether you’re baking for a birthday party or simply indulging in a sweet treat at home, these Sugar Cookie Cups will surely impress everyone with their soft texture and rich flavor.

Ingredients

Scale
  • 3/4 cup salted butter (softened)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 ounces cream cheese (softened)
  • 3 cups powdered sugar
  • 1/4 cup butter (softened)
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two muffin pans.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the egg, vanilla extract, and almond extract; mix until smooth.
  4. In another bowl, whisk together flour, baking powder, and baking soda.
  5. Gradually mix the dry ingredients into the wet mixture just until combined.
  6. Press about two tablespoons of cookie dough into each muffin pan cup and bake for approximately 12 minutes.
  7. After cooling for at least 15 minutes, gently press down the centers to shape them.
  8. For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar, milk, and optional food coloring.
  9. Frost cooled cookie cups and top with sprinkles if desired.

Nutrition

Find it online: https://quickwithemma.com/sugar-cookie-cups-2/