Summer Chicken Recipe
Indulge in the ultimate summer delight with this Summer Chicken Recipe, featuring juicy, taco-seasoned grilled chicken topped with vibrant avocado corn salsa. This dish is perfect for warm evenings, family barbecues, or a quick weeknight meal. The smoky flavor of the chicken pairs beautifully with the fresh and zesty salsa, creating a harmonious blend that will leave you craving more. Easily customizable, you can add your favorite toppings or sides to make it uniquely yours. Enjoy this refreshing meal that’s not only delicious but also packed with healthy ingredients!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 batch Taco Chicken
- 4 ears sweet corn
- 2 ripe avocados (diced)
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3/4 cup red onion (finely diced)
- 1 small red bell pepper (diced)
- 1/3 cup cilantro (chopped)
- Seasonings: garlic, cumin, red pepper flakes, salt, and pepper
Instructions
- Prepare the Taco Chicken according to your preferred method.
- Cook corn either by grilling or on the stovetop until charred or browned.
- In a large bowl, combine cooled corn with lime juice, diced avocados, onion, bell pepper, cilantro, garlic, cumin, and seasonings. Toss gently to mix.
- Serve the avocado corn salsa atop the grilled chicken and enjoy!
Nutrition
- Serving Size: 1 plate (420g)
- Calories: 550
- Sugar: 5g
- Sodium: 410mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://quickwithemma.com/summer-chicken-recipe/