Sun Dried Tomato Pasta Salad
This Sun Dried Tomato Pasta Salad is a vibrant and flavorful dish that’s perfect for any gathering or weeknight dinner. Bursting with the rich flavors of sun-dried tomatoes, fresh basil, and creamy mozzarella, this salad is not only quick to prepare but also highly versatile. Ideal as a side or main dish, it takes just 30 minutes to whip up and is sure to impress your guests with its colorful presentation and delicious taste. Enjoy it chilled or at room temperature, making it an excellent choice for picnics, potlucks, and meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 16 oz short pasta (rigatoni, rotini, bow tie)
- 10 oz cherry tomatoes (halved)
- 1 jar sun-dried tomatoes in oil (8.5 oz)
- ½ red onion (diced)
- 8 oz mozzarella pearls
- ⅓ cup chopped basil
- ⅓ cup extra virgin olive oil
- 2 T balsamic vinegar
- 2 garlic cloves (minced)
Instructions
- Cook pasta in a large pot until al dente; drain and toss with baby spinach until wilted. Cool slightly.
- In a mixing bowl, combine cooled pasta with basil, diced onion, sun-dried tomatoes, cherry tomatoes, parmesan cheese, and mozzarella.
- Whisk together olive oil, reserved sun-dried tomato oil, balsamic vinegar, minced garlic, Italian seasoning, salt, and pepper in a separate bowl.
- Toss three-fourths of the dressing with the pasta mixture; reserve the rest for later.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Find it online: https://quickwithemma.com/sun-dried-tomato-pasta-salad/