Surf and Turf Kabobs with Chimichurri Sauce
Elevate your grilling game with these Surf and Turf Kabobs with Chimichurri Sauce! Featuring succulent sirloin steak and juicy shrimp, these kabobs are the perfect balance of flavors enhanced by a vibrant chimichurri sauce. Ideal for any occasion, from casual weeknight dinners to festive barbecues, this dish is sure to impress family and friends alike. Quick to prepare in just 20 minutes, these kabobs promise a flavorful experience that’s both delicious and nutritious. Serve them on their own or alongside fresh salads and rice for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 pounds sirloin steak, cut into 1-inch cubes
- 16 ounces jumbo shrimp, peeled and deveined
- 1 cup olive oil (divided)
- ½ cup red wine vinegar
- 2 cloves garlic, minced
- Fresh herbs: parsley, basil, thyme, oregano, cilantro
- 1 medium jalapeño, finely chopped
- Sea salt and cayenne pepper
Instructions
- In a mixing bowl, combine all chimichurri ingredients for the sauce.
- Marinate the steak and shrimp separately with half of the chimichurri sauce for at least 10 minutes.
- Preheat your grill to medium-high heat.
- Assemble the kabobs by alternating steak and shrimp on skewers; brush with olive oil and season with salt and pepper.
- Grill skewers for about 3-4 minutes per side until shrimp are opaque and steak is cooked to your liking.
- Drizzle remaining chimichurri sauce over the kabobs before serving.
Nutrition
- Serving Size: 1 kabob (100g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 90mg