Sweet and Tangy Coleslaw Recipe
Elevate your meals with this Sweet and Tangy Coleslaw, a delightful blend of crisp cabbage, vibrant carrots, and a creamy homemade dressing. Perfect for summer cookouts, family dinners, or festive gatherings, this coleslaw offers a refreshing crunch that pairs beautifully with grilled meats, sandwiches, and even tacos. With just 20 minutes of prep time, it’s an effortlessly quick side dish that will impress your guests. The balanced sweetness and tanginess make it a crowd-pleaser at any occasion. Enjoy the fresh flavors and colorful presentation of this easy-to-make coleslaw!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mayonnaise
- 2 Tbsp lemon juice
- 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded carrots
Instructions
- In a mixing bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper until smooth.
- Finely slice green cabbage and red cabbage; shred the carrots. Combine in a large bowl.
- Pour the dressing over the vegetables and toss until evenly coated.
- Cover and refrigerate for at least 120 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 350
- Sugar: 16g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/sweet-and-tangy-coleslaw-recipe-2/