Sweet and Tangy Coleslaw Recipe
Elevate your meals with this vibrant Sweet and Tangy Coleslaw Recipe, a delightful side dish that pairs perfectly with grilled meats, sandwiches, or simply enjoyed on its own. This coleslaw features crisp green and red cabbage, crunchy carrots, and a creamy dressing with a balanced sweetness and tanginess from apple cider vinegar and lemon juice. Whether you’re hosting a summer barbecue or a cozy family dinner, this coleslaw brings a refreshing crunch that everyone will appreciate. Plus, it’s easy to prepare in just 20 minutes, making it an ideal choice for any occasion!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 cups thinly sliced green cabbage
- 2 cups thinly sliced red cabbage
- 2 cups shredded carrots
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1/2 cup granulated sugar
- Salt and black pepper to taste
Instructions
- Wash and slice the cabbages, carrots, and red onion into thin pieces.
- In a bowl, whisk together mayonnaise, lemon juice, apple cider vinegar, sugar, salt, black pepper, and ground celery seed until smooth.
- Combine the vegetables in a large mixing bowl and pour the dressing over them. Toss gently to coat.
- Cover and refrigerate for at least 120 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://quickwithemma.com/sweet-and-tangy-coleslaw-recipe/