Sweet Chili Sauce Recipe
Discover the perfect balance of sweetness and spice with this easy Sweet Chili Sauce Recipe. This homemade condiment is a versatile addition to your kitchen, ideal for dipping appetizers or drizzling over grilled meats and roasted vegetables. With its vibrant flavor profile, this sauce enhances any dish, making it a favorite for gatherings or casual meals. Plus, it’s customizable—adjust the heat level to suit your taste! Whip up this delightful sauce in just a few simple steps and enjoy its freshness for weeks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 large red bell pepper (coarsely chopped)
- 1–2 Bird’s eye chilies (chopped)
- 1 small yellow onion (chopped)
- 6 garlic cloves (chopped)
- 2 cups water
- ½ cup vinegar
- 1 tbsp salt
- 1 cup sugar
- 2 tbsp potato starch (or corn starch)
- 2 tbsp water (for thickening)
Instructions
- Prepare the ingredients by chopping the bell pepper, chilies, onion, and garlic.
- In a blender or food processor, combine the bell pepper, chilies, onion, garlic, and water. Pulse until finely chopped.
- Transfer the mixture to a pan; add sugar, salt, and vinegar. Simmer over medium heat while stirring until dissolved.
- Mix potato starch with 2 tablespoons of water; add to the pan. Stir constantly until slightly thickened; do not overcook.
- Allow to cool before serving or store in an airtight jar in the fridge for up to four weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/sweet-chili-sauce-recipe/