Sweet Chilli Salmon
Sweet Chilli Salmon is a quick and flavorful dish that can be prepared in just 20 minutes, making it an ideal choice for busy weeknights or unexpected gatherings. This recipe features tender salmon fillets glazed with a luscious sweet chilli sauce, enhanced by the aromatic notes of garlic and ginger. The tangy sweetness paired with the rich taste of salmon creates an irresistible flavor profile that will impress your family and friends alike. Serve it over rice or alongside fresh vegetables for a nutritious and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets
- 1 tsp oil
- 315 g sweet chilli sauce
- 1 tbsp diced garlic
- 1 tbsp ginger
- Juice of ½ lime
- Salt and pepper to taste
Instructions
- Season the salmon fillets with oil, black pepper, dark soy sauce, and onion powder.
- Heat oil in a non-stick frying pan over medium-high heat. Fry the seasoned salmon for about 2 minutes on each side until golden brown.
- Remove the salmon and add garlic and ginger to the same pan, stirring until fragrant.
- Add sweet chilli sauce, coriander, and lime juice; let simmer for 2-3 minutes to thicken.
- Return the salmon to the pan, coating each fillet with the sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 305
- Sugar: 17g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://quickwithemma.com/sweet-chilli-salmon/