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Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
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Tasty Beef Stew and Dumplings is the epitome of comfort food, perfect for family dinners or cozy gatherings. This heartwarming dish features tender chunks of beef simmered to perfection in a rich broth, paired with fluffy dumplings that soak up the savory flavors. With simple ingredients and easy-to-follow steps, you can create this delightful meal any night of the week. The addition of aromatic herbs elevates the dish, making it not only satisfying but also a standout at the dinner table. Enjoy a bowl of this nourishing stew and dumplings that will warm your soul and bring loved ones together.

Ingredients

Scale
  • 2 pounds stew meat (chuck)
  • 2 tablespoons flour (for meat)
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 4 cloves garlic
  • 2 quarts beef stock
  • Fresh herbs (rosemary and thyme)
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk

Instructions

  1. Cut stew meat into bite-sized pieces; season with salt and pepper. Brown in a large pot over medium-high heat; set aside.
  2. In the same pot, sauté chopped onions, garlic, carrots, and potatoes until softened. Sprinkle with flour.
  3. Return beef to the pot; add tomato paste, herbs, and beef stock. Bring to a boil then reduce heat to low.
  4. Cover and simmer for about two hours until meat is tender.
  5. For dumplings: Mix flour, baking powder, salt, and butter in a bowl; add milk gradually to form a soft dough.
  6. Drop spoonfuls of dough onto the simmering stew during the last 20 minutes of cooking.

Nutrition

Find it online: https://quickwithemma.com/tasty-beef-stew-and-dumplings/