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Tasty Pumpkin Gnocchi Soup

Tasty Pumpkin Gnocchi Soup
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Indulge in the comforting embrace of Tasty Pumpkin Gnocchi Soup, a delightful blend of creamy pumpkin and rich gorgonzola cheese. This easy-to-make soup is perfect for chilly evenings or festive gatherings, offering a smooth texture enhanced by aromatic herbs. With just 10 minutes of prep time and a total cooking time of 25 minutes, this dish seamlessly fits into your weeknight meal rotation. Plus, it’s packed with nutrients from wholesome ingredients like pumpkin and sage. Serve it as a main course or starter; either way, this cozy soup is sure to impress family and friends alike.

Ingredients

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  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 1 small or medium onion, diced
  • 3 cloves garlic, minced
  • 1 tsp kosher salt
  • 1/4 tsp ground nutmeg
  • 15 oz canned pumpkin puree
  • 2 cups low-sodium vegetable or chicken broth
  • 1 tbsp butter
  • 1 tbsp all-purpose flour
  • 1 cup half and half
  • 3 oz soft gorgonzola cheese, cubed
  • 1 tbsp vegetable oil
  • 1 tbsp butter
  • 16 oz cooked gnocchi
  • 6 sage leaves, finely sliced

Instructions

  1. In a large pot, heat vegetable oil and butter over medium heat. Sauté diced onion until translucent (about 5 minutes) then add minced garlic for another minute.
  2. Stir in kosher salt and nutmeg, followed by canned pumpkin puree. Mix well.
  3. Gradually pour in broth, bringing the mixture to a gentle simmer.
  4. In a separate pan, melt butter and whisk in flour until smooth. Gradually add half and half until thickened.
  5. Combine the creamy mixture into the soup base along with cubed gorgonzola cheese until melted, then fold in cooked gnocchi.
  6. Finish by adding sliced sage leaves and simmer for an additional 5 minutes before serving warm.

Nutrition

Find it online: https://quickwithemma.com/tasty-pumpkin-gnocchi-soup/