The Best Basic Egg Salad
The Best Basic Egg Salad is a timeless classic that combines the creamy richness of mayonnaise with hard-boiled eggs and fresh vegetables for a delightful meal option. This easy-to-make dish is perfect for sandwiches, as a dip, or served on its own, making it a versatile addition to any gathering or picnic. With just a few simple ingredients and minimal prep time, you can whip up this flavorful egg salad that everyone will love. Whether you’re enjoying it at home or taking it to a potluck, this egg salad recipe promises to be a crowd-pleaser!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tbsp minced shallots
- 1/4 cup minced celery
- 1 1/2 tsp chives
- 3/4 tsp ground mustard
- 1/4 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Chop the hard-boiled eggs into your desired consistency in a mixing bowl.
- Add mayonnaise, shallots, celery, chives, ground mustard, smoked paprika, salt, and pepper. Mix until well combined.
- Cover with cling wrap and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a sandwich filling in croissant rolls or with crackers.
Nutrition
- Serving Size: 1/3 cup (90g)
- Calories: 165
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg
Find it online: https://quickwithemma.com/the-best-basic-egg-salad/