The Best Peach Sorbet Without Ice Cream Maker
Indulge in the refreshing taste of summer with The Best Peach Sorbet Without Ice Cream Maker. This easy-to-make sorbet requires only three simple ingredients: ripe yellow peaches, sugar, and a splash of lemon juice. Perfect for hot days, gatherings, or a light dessert after dinner, this delightful treat brings the essence of sun-kissed peaches to your table. Plus, there’s no need for an ice cream maker—just blend, freeze, and enjoy! Customize it by adjusting the sweetness or adding other fruits for a delicious twist. With just 142 calories per serving, this peach sorbet is a guilt-free way to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Peel and slice the peaches into eight pieces.
- In a food processor, blend the peach slices with sugar until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend briefly to combine.
- Pour the mixture into a freezer-safe container and freeze for 6-7 hours until firm.
- Before serving, let sit at room temperature for a few minutes to soften slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 142
- Sugar: 30g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg