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The Best Vegan Broccoli Salad

The Best Vegan Broccoli Salad
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The Best Vegan Broccoli Salad is a vibrant and nutritious dish that’s perfect for any occasion. With its delightful combination of fresh broccoli, sweet grapes, crunchy almonds, and chewy cranberries, this salad is dressed in a creamy cashew dressing that will leave your taste buds dancing. Not only is it completely vegan and gluten-free, but it also packs a flavorful punch while being incredibly easy to whip up in just 15 minutes. Whether you’re serving it at potlucks, summer barbecues, or as part of your weekly meal prep, this salad is sure to impress both vegans and non-vegans alike. Enjoy the unique balance of textures and flavors that make this salad a must-try!

Ingredients

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  • 2 large broccoli crowns (florets only), finely chopped
  • 1 1/2 cups red grapes, halved
  • 1/3 cup roasted salted almonds, finely chopped
  • 3/4 cup diced red onion
  • 1/3 cup dried cranberries or raisins
  • 3/4 cup raw cashews, soaked
  • 1/4 cup water
  • 2 tbsp pure maple syrup
  • 2 tbsp apple cider vinegar
  • 1/2 tsp minced garlic
  • heaping 1/2 tsp sea salt
  • Freshly ground black pepper

Instructions

  1. Soak the cashews in water for at least 2 hours or use hot water for a quick soak (10 minutes).
  2. Drain the soaked cashews and blend them with water, maple syrup, apple cider vinegar, minced garlic, sea salt, and black pepper until smooth.
  3. In a large mixing bowl, combine chopped broccoli florets, halved grapes, chopped almonds, diced red onion, and dried cranberries.
  4. Pour the creamy dressing over the salad mixture and toss well until coated.
  5. Chill in the refrigerator before serving for optimal flavor.

Nutrition

Find it online: https://quickwithemma.com/the-best-vegan-broccoli-salad/