Three-Cheese Tomato Bruschetta Dip Recipe
Indulge in the rich, creamy goodness of this Three-Cheese Tomato Bruschetta Dip, a delightful appetizer that brings together the bold flavors of roasted cherry tomatoes, garlic, and fresh basil. With its combination of ricotta, mozzarella, and Parmesan cheeses, this warm dip is perfect for any gathering—be it holiday parties or casual get-togethers. Serve it with toasted baguette slices or crunchy crackers for a treat that will have everyone coming back for more. Easy to prepare and bursting with flavor, this dip is sure to impress your guests and become a beloved addition to your appetizer repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Fresh basil for garnish
- Balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Toss cherry tomatoes with olive oil, minced garlic, salt, and pepper; spread on a baking sheet and roast for 15–20 minutes until blistered.
- In a mixing bowl, combine ricotta, mozzarella, and Parmesan; season with salt and pepper.
- Spread the cheese mixture into the prepared baking dish.
- Top with roasted tomatoes and their juices; drizzle with olive oil.
- Bake for 15–18 minutes until bubbly; broil for an additional minute if desired.
- Garnish with fresh basil and balsamic glaze before serving warm.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg