Three-Cheese Tomato Bruschetta Dip Recipe
Indulge in the rich and creamy delight of our Three-Cheese Tomato Bruschetta Dip Recipe. This easy-to-make appetizer combines the luscious flavors of ricotta, mozzarella, and Parmesan with roasted cherry tomatoes, garlic, and fresh basil. Perfect for any occasion—be it holiday gatherings or cozy nights in—this dip is sure to impress your guests. Serve it warm alongside toasted baguette slices or fresh veggies, and watch as everyone savors its deliciously cheesy goodness. With minimal effort and maximum flavor, this dip is a must-try for any cheese lover!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh basil, chopped (for garnish)
- Balsamic glaze (for drizzling)
- Toasted baguette slices (for serving)
Instructions
- Preheat your oven to 400°F (200°C) and lightly oil a baking dish or oven-safe skillet.
- Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 15–20 minutes until blistered.
- In a mixing bowl, combine ricotta, mozzarella, Parmesan, salt, and pepper.
- Spread the cheese mixture into the prepared dish.
- Top with roasted tomatoes and their juices; drizzle with olive oil.
- Bake for 15–18 minutes until bubbling hot; broil for an additional minute if desired.
- Garnish with basil and balsamic glaze before serving warm with toasted baguette slices.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg