TikTok Green Goddess Salad (Baked by Melissa)
Experience the freshness and vibrant flavors of the TikTok Green Goddess Salad, a sensational dish that’s taking the culinary world by storm. With its combination of crunchy vegetables and a creamy green dressing, this salad is perfect for any occasion—served as a side, delicious dip, or topping for tacos. Packed with fresh herbs and nutrient-rich ingredients, it offers a satisfying taste while being entirely vegan-friendly. Whether you’re enjoying it at a summer barbecue or prepping meals for the week, this salad is sure to impress with its versatility and delightful crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Vegan
Ingredients
Scale
- 1 small head of cabbage, finely chopped
- 3–4 baby cucumbers or 1 large English cucumber, finely chopped
- 1/4 cup chives, finely chopped
- 1 bundle green onions/scallions, finely chopped
- Juice of two lemons (about 1/3 cup)
- 1/4 cup olive oil
- 2 tbsp rice vinegar
- 1 cup basil leaves
- 1 cup baby spinach leaves
- 2 cloves garlic
- 1 small shallot, roughly chopped
- 1/3 cup nutritional yeast
- Sea salt to taste
Instructions
- Chop the cabbage, cucumbers, chives, and green onions. Combine these ingredients in a large mixing bowl.
- In a food processor or blender, add lemon juice, olive oil, rice vinegar, basil leaves, spinach leaves, garlic cloves, shallot, nutritional yeast, and salt. Blend for 30-45 seconds until creamy.
- Pour the dressing over the salad mixture and toss gently to combine. Serve immediately or refrigerate for later.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg