Tiramisu Cookies
Indulge in the delightful fusion of Tiramisu Cookies, where the rich flavors of coffee and creamy mascarpone come together in a perfectly baked treat. These cookies feature a thick, coffee-infused base topped with luscious mascarpone cream and finished with a dusting of cocoa powder. Ideal for any occasion, from casual afternoons to festive gatherings, these cookies are sure to impress guests and satisfy your sweet cravings. Experience the essence of traditional tiramisu in every bite!
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Total Time: 31 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 110 g butter
- 100 g granulated sugar
- 100 g dark brown sugar
- 1 egg
- 230 g all-purpose flour
- 1 tbsp instant espresso powder
- 180 g mascarpone cheese
- 120 g heavy cream
- Cocoa powder for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and dark brown sugar until fluffy. Add egg and vanilla; mix well.
- In another bowl, combine flour, baking powder, baking soda, espresso powder, and salt. Gradually add dry ingredients to wet until just combined.
- Scoop tablespoons of dough onto the prepared sheet, spacing them apart. Bake for 11 minutes or until edges are lightly golden.
- For the mascarpone cream, mix mascarpone cheese, vanilla extract, confectioners sugar, and agave/honey in a bowl. Whip heavy cream separately until stiff peaks form and fold into mascarpone mixture.
- Once cookies are cooled, generously top each with mascarpone cream and dust with cocoa powder.
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickwithemma.com/tiramisu-cookies/