Tomato and Basil Bruschetta
Tomato and Basil Bruschetta is a vibrant and flavorful appetizer that showcases the best of fresh ingredients. This simple yet elegant dish combines juicy tomatoes, fragrant basil, and a hint of garlic, all served on perfectly toasted baguette slices. Ideal for entertaining or as a quick snack, this bruschetta offers a burst of flavor that will impress your guests with minimal effort. Whether you’re hosting a dinner party or enjoying a cozy night in, this classic Italian antipasto brings the taste of summer to your table year-round.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups cherry tomatoes, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1/3 cup fresh basil, chopped
- Salt and pepper to taste
- 1 large whole wheat baguette, sliced into 1/2-inch pieces
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine sliced tomatoes, minced garlic, olive oil, balsamic vinegar, chopped basil, salt, and pepper. Mix well and let marinate for at least 10 minutes.
- Brush baguette slices with olive oil on one side and place them on a baking sheet oiled-side down. Toast in the oven for 8 to 10 minutes until lightly golden.
- Rub each toasted slice with the cut side of a garlic clove for added flavor.
- Top each slice generously with the marinated tomato mixture and serve immediately.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/tomato-and-basil-bruschetta/