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Watermelon Feta Salad

Watermelon Feta Salad

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Indulge in the vibrant and refreshing Watermelon Feta Salad, a perfect addition to your summer gatherings. This salad combines juicy watermelon and creamy feta cheese with fresh herbs like mint and basil, creating a delightful balance of flavors. With just 15 minutes of preparation time, it’s an ideal solution for busy weeknights or unexpected guests. Serve it as a colorful side dish at barbecues, picnics, or as a light lunch on its own. The combination of sweet watermelon, tangy feta, and zesty honey lime dressing will tantalize your taste buds and impress your guests. Enjoy this healthy, eye-catching salad that celebrates the best of summer produce.

Ingredients

Scale
  • 7 to 8 cups seedless watermelon (cubed)
  • 1 ½ cups fresh blueberries
  • 1 cup crumbled feta cheese
  • Fresh mint and basil leaves (thinly sliced)
  • Juice of 1 ½ limes
  • 1 tablespoon extra virgin olive oil
  • 1 to 2 tablespoons honey (to taste)
  • A pinch of salt

Instructions

  1. Make the Honey Lime Dressing: In a mason jar, combine lime juice, olive oil, honey, and salt. Shake until well mixed.
  2. Combine Ingredients: In a large bowl, add watermelon cubes, blueberries, mint, basil, and ¾ cup feta cheese. Drizzle with dressing and toss gently.
  3. Garnish and Serve: Top with remaining feta and garnish with extra herbs. Serve immediately for optimal freshness.

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