White Barbecue Chicken
White Barbecue Chicken is a delightful twist on traditional barbecue that will impress your family and friends. This recipe features juicy grilled chicken breasts slathered in a creamy, tangy white barbecue sauce made from mayonnaise, vinegar, mustard, and spices. The combination of flavors creates a unique dish that’s perfect for summer cookouts, family dinners, or casual gatherings. Easy to prepare, this recipe is ideal for both novice cooks and seasoned grill masters alike. Elevate your grilling game with this crowd-pleasing meal that promises to be the highlight of your next gathering!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 large skin-on, bone-in chicken breasts
- ¼ cup olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 4 cups White Barbecue Sauce (homemade)
Instructions
- Prepare the White Barbecue Sauce and set aside one cup for serving.
- Marinate chicken breasts in two cups of sauce for at least four hours or overnight.
- Preheat the grill to high heat.
- Remove chicken from marinade, rinse, and pat dry; brush with olive oil and season with salt and pepper.
- Grill skin-side down for 2-3 minutes until grill marks appear; then flip and cook for an additional 2 minutes.
- Move chicken to a cooler part of the grill, skin-side up; lower heat to medium and cover.
- Brush with reserved sauce every five minutes until cooked through (internal temperature should reach 160°F).
- Rest for five minutes before serving with extra sauce.
Nutrition
- Serving Size: 1 large chicken breast (about 250g)
- Calories: 387
- Sugar: 3g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 120mg
Find it online: https://quickwithemma.com/white-barbecue-chicken/