Wholesome Pumpkin Oat Bread
Wholesome Pumpkin Oat Bread is the ultimate cozy treat for fall, blending the warm flavors of pumpkin and spices into a delightful loaf. This quick and easy recipe is perfect for busy mornings or casual gatherings, offering a nutritious twist on traditional bread. Made with gluten-free rolled oats and pumpkin purée, it’s both satisfying and healthy, making it an excellent choice for breakfast, snacks, or even dessert. The inviting aroma of cinnamon and nutmeg will fill your kitchen, bringing a touch of autumn to your home. Enjoy it plain or topped with nut butter or yogurt for an extra indulgence.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Servings: 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups gluten-free rolled oats
- 15 oz canned pumpkin purée
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 4 egg whites (or 2 large eggs)
- 1/3 cup maple syrup
- 1 tsp baking soda
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, whisk together the rolled oats, cinnamon, nutmeg, and baking soda.
- In another bowl, combine the pumpkin purée, egg whites (or eggs), maple syrup, and vanilla extract until smooth.
- Gradually mix the wet ingredients into the dry mixture until just combined.
- Pour the batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow to cool before slicing and serve as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://quickwithemma.com/wholesome-pumpkin-oat-bread/