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Wisconsin Apple Kringle

Wisconsin Apple Kringle
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Wisconsin Apple Kringle is a warm, flaky pastry that captures the heart of traditional baking. This delightful treat features a tender, buttery crust filled with spiced apple pie filling and drizzled with a sweet vanilla glaze. Whether served at breakfast, brunch, or as a dessert, this cozy pastry is perfect for any occasion. Its beautiful oval shape and inviting aroma will impress family and friends alike. Enjoy the comforting flavors and create lasting memories with each slice of this homemade delight.

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp kosher salt
  • 3 tbsp granulated sugar
  • 1 cup unsalted butter, cold and cubed
  • 2 tsp active dry yeast
  • 1/3 cup whole milk, warm
  • 2 tsp water
  • 1 egg
  • 2 oz apple pie filling
  • 1/4 tsp ground cardamom
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2–3 tsp water (for glaze)

Instructions

  1. In a small bowl, mix warm milk, water, and yeast; let sit until foamy (about 5 minutes).
  2. In a large bowl, whisk together flour, salt, and sugar; cut in cold butter until crumbly.
  3. Add yeast mixture and egg; stir just until combined.
  4. Wrap dough in plastic wrap and chill for at least 1 hour.
  5. Preheat oven to 375°F (190°C). Roll out chilled dough into a rectangle.
  6. Spread apple pie filling down the center; sprinkle with cardamom.
  7. Fold dough over filling lengthwise; shape into an oval on a parchment-lined baking sheet.
  8. Bake for 22–25 minutes until golden brown; cool on wire rack.
  9. Mix powdered sugar, vanilla extract, and enough water for glaze; drizzle over cooled Kringle.

Nutrition

Find it online: https://quickwithemma.com/wisconsin-apple-kringle/