Zesty Lemon Loaf: Brighten Your Day with This Treat!
Zesty Lemon Loaf: Brighten Your Day with This Treat! is a refreshing dessert that brings sunshine to your table. With its vibrant lemon flavor and moist texture, this easy-to-make loaf is perfect for any occasion—be it brunch, afternoon tea, or simply a sweet indulgence. The delightful combination of fresh lemon juice and zest creates a taste that invigorates your palate, while the sweet lemon glaze adds an irresistible finish. Ideal for bakers of all skill levels, this recipe ensures that anyone can create a treat that brightens their day.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- ¼ cup fresh lemon juice
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in lemon zest and vanilla extract.
- Gradually incorporate dry ingredients alternately with buttermilk and lemon juice.
- Pour batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 50mg